Seafood Manager

Albertsons Companies • Milford, NH

3d

About The Position

The Seafood Manager oversees daily seafood department operations, supporting sales goals and maintaining high standards for product freshness, merchandising, customer service, and operational consistency. This is a fast-paced, hands-on role involving seafood preparation and display work, inventory and ordering, associate coordination, food safety, and department readiness. The manager supports and develops seafood clerks while ensuring customers receive a quality seafood selection and helpful service. Flexible availability, including evenings, weekends, and holidays, is required. Travel requirements: None.

Requirements

• Strong customer-service focus and a positive team presence.
• Effective communication and collaboration skills.
• Strong organization and time-management abilities.
• Ability to follow processes and maintain consistency in daily work.
• Knowledge of seafood handling, preparation, merchandising, storage, and freshness standards.
• Knowledge of inventory management, ordering, and stock rotation.
• Knowledge of scheduling, task coordination, and team support.
• Knowledge of food safety, sanitation, and compliance practices.
• Knowledge of merchandising and display techniques.
• Knowledge of store systems, scales, and labeling tools.
• Ability to review inventory levels and product movement.
• Ability to lift, carry, and handle product and equipment.
• Ability to work in refrigerated environments and maintain cleanliness standards.
• Flexible availability, including evenings, weekends, and holidays.
• Reliable attendance and compliance with company policies, food safety standards, and the Code of Business Conduct.

Responsibilities

• Oversee daily Seafood Department operations, focusing on customer service, freshness, and department readiness.
• Provide friendly, courteous, helpful service and respond to customer requests and special orders.
• Coordinate training, scheduling, and task assignments for seafood clerks to support department coverage.
• Execute merchandising programs, displays, and pricing according to company guidelines.
• Prepare seafood items by cutting, weighing, wrapping, labeling, and stocking displays.
• Maintain clean, organized work areas, including cases, prep areas, and equipment.
• Monitor product freshness and remove unsellable or expired items.
• Manage ordering, inventory levels, and shipment receiving to maintain in-stock conditions.
• Track and log required cooler and freezer temperature checks.
• Maintain department signage and communication updates.
• Ensure compliance with company policies, food safety requirements, and operational standards.
• Train, coach, and support associate development.

Benefits

• Competitive wages paid weekly
• Associate discounts
• Health and financial well-being benefits for eligible associates, including medical, dental, and 401(k)
• Time off, including vacation, holidays, and sick pay
• Training, career growth, and development
• Inclusive work environment with colleagues who reflect the communities served

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed