Restaurant Manager/Dining Room Manager
About The Position
Come thrive with us at our exquisite Senior Living Community, Waterstone of Westchester! We are NOW HIRING a Dining Room Manager/Restaurant Manager to join our culinary team! Must have prior Restaurant/Hotel or Country Club experience. FULL-TIME, Tuesday-Saturday What Makes Waterstone a Great Place to Work? Working at EPOCH Senior Living is rewarding and purpose-giving! Do you want to thrive at work in an upbeat, fun and friendly work culture that is life-giving to others? Our team members inspire each other as we honor the lives of the generation before us. We understand the key to success is in hiring talented, dedicated, and knowledgeable individuals who share our mission, and we want you! If you are dependable, compassionate, and genuinely interested in making life healthier and happier for seniors, you would find the perfect fit at EPOCH Senior Living! Here, you’ll find close-knit teams of remarkable people working together at our network of premier senior living communities throughout the Northeast – all with the common goal of delivering an exceptional senior living experience for our residents. At EPOCH Senior Living communities, we pride ourselves on being a place where team members feel valued, creativity is fostered and employees and residents feel connected like family. Why Choose EPOCH Senior Living? We offer competitive pay and a generous benefits package for full-time team members that starts on the 1st of the month following the date of hire and 30 hours per week! Ask us about the benefits we offer to our part-time team members. We understand the importance of family and encourage a work/life balance. We offer paid time off, sick time, 7 paid holidays and 3 floating personal holidays per calendar year.
Requirements
- We require some experience in restaurant management, banquet or catering experience required.
- Experience in the Senior Living industry a plus and must have some management experience.
- The ideal candidate will have experience in managing line employees, an understanding of the dietary needs of seniors and in the community.
- Must be a high school graduate.
- Must have prior Restaurant/Hotel or Country Club experience.
Nice To Haves
- ServSafe certification a plus.
Responsibilities
- The Restaurant Manager (Dining Room Manager) is responsible for all aspects dining room, including, hiring, orientation and training of all wait staff, insures adequate staffing to meet resident needs and coordinates community special events and functions.
- The Dining Room Manager insures overall resident satisfaction with dining services department.
- This position participates in community department manager meetings.
Benefits
- Medical Plans and Dental Plans with Blue Cross Blue Shield
- Vision Plan
- Flexible Spending Accounts
- 401(K) Auto Enrollment through Fidelity after 30 days with a discretionary company match
- $50,000 Life Insurance Policy
- VOYA Voluntary Benefits Critical Illness and Accident
- Verizon Cell phone Discount
- Wishbone Pet Insurance Discount
- Training and Growth Opportunities
- Tuition/Certification Reimbursement with Annual Amount of $500. English Language Classes Applicable
- Free Parking
- $1,500 Refer a Friend Bonus Incentive
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
