Restaurant Manager/Dining Room Manager
About The Position
Come thrive with us at our exquisite Senior Living Community, Waterstone of Westchester! We are NOW HIRING a Dining Room Manager/Restaurant Manager to join our culinary team! Must have prior Restaurant/Hotel or Country Club experience. FULL-TIME, Tuesday-Saturday. Working at EPOCH Senior Living is rewarding and purpose-giving! We want to thrive at work in an upbeat, fun and friendly work culture that is life-giving to others. Our team members inspire each other as we honor the lives of the generation before us. We understand the key to success is in hiring talented, dedicated, and knowledgeable individuals who share our mission. If you are dependable, compassionate, and genuinely interested in making life healthier and happier for seniors, you would find the perfect fit at EPOCH Senior Living! Here, you’ll find close-knit teams of remarkable people working together at our network of premier senior living communities throughout the Northeast – all with the common goal of delivering an exceptional senior living experience for our residents. At EPOCH Senior Living communities, we pride ourselves on being a place where team members feel valued, creativity is fostered and employees and residents feel connected like family. We offer competitive pay and a generous benefits package for full-time team members that starts on the 1st of the month following the date of hire and 30 hours per week! We understand the importance of family and encourage a work/life balance. We offer paid time off, sick time, 7 paid holidays and 3 floating personal holidays per calendar year.
Requirements
- Prior Restaurant/Hotel or Country Club experience required.
- Some experience in restaurant management, banquet or catering experience required.
- Some management experience required.
- Must be a high school graduate.
- Must have prior Restaurant/Hotel or Country Club experience.
Nice To Haves
- Experience in the Senior Living industry a plus.
- Experience in managing line employees.
- Understanding of the dietary needs of seniors and in the community.
- ServSafe certification a plus.
- Strong passion for seniors.
Responsibilities
- Responsible for all aspects of the dining room, including hiring, orientation and training of all wait staff.
- Ensures adequate staffing to meet resident needs.
- Coordinates community special events and functions.
- Ensures overall resident satisfaction with the dining services department.
- Participates in community department manager meetings.
Benefits
- Competitive pay
- Generous benefits package for full-time team members
- Paid time off
- Sick time
- 7 paid holidays
- 3 floating personal holidays per calendar year
- Medical Plans and Dental Plans with Blue Cross Blue Shield
- Vision Plan
- Flexible Spending Accounts
- 401(K) Auto Enrollment through Fidelity after 30 days with a discretionary company match
- $50,000 Life Insurance Policy VOYA
- Voluntary Benefits
- Critical Illness and Accident
- Verizon Cell phone Discount
- Wishbone Pet Insurance Discount
- Training and Growth Opportunities
- Tuition/Certification Reimbursement with Annual Amount of $500
- English Language Classes Applicable
- Free Parking
- $1,500 Refer a Friend Bonus Incentive
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
