Restaurant Line Cooks - Grill, Carve, Bowls
Urban Plates•Long Beach, CA
•$17 - $21•Onsite
About The Position
The Restaurant Line Cook is responsible for preparing, producing, and serving visually appealing, high-quality food on the hot side of the line, primarily at the Bowls, Carve/Grill, Soup, and Braise stations. Work is performed according to Urban Plates recipes and procedures. The position offers paid training and cross-training, flexible scheduling, tips in addition to hourly pay, and opportunities for career development and advancement.
Responsibilities
- Prepare, produce, and serve visually appealing, high-quality food on the hot side of the line.
- Work primarily at the Bowls, Carve/Grill, Soup, and Braise stations.
- Follow Urban Plates recipes and procedures.
Benefits
- Hourly pay of $16.90–$20.88, with potential tips
- Tips for every hour worked
- Additional compensation opportunities through the Team Member recognition program
- Paid position training and cross-training
- Flexible scheduling
- 75% off meals
- Paid sick time
- Health and wellness plan for $12 per month, including counseling, Teladoc services, dental discounts, hearing care, fitness membership, contact lenses, and diabetic supplies
- Health/medical insurance with HMO and PPO options
- Dental and vision insurance
- Life and AD&D insurance, supplemental Life and AD&D, and basic long-term disability
- Employee assistance program
- Accident and hospital indemnity insurance
- Flexible spending account
- Pet insurance
- 401(k), for eligible employees
- Access to the UPLift Emergency Grant Program
- Advancement opportunities and career development programs
- Company-paid restaurant training and leadership development programs
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
