Restaurant Line Cooks - Grill, Carve, Bowls

Urban Plates•Fountain Valley, CA

7d•$17 - $21•Onsite

About The Position

The Line Cook - Hot Side Team Member prepares, produces, and serves visually appealing, high-quality food at the hot side of the line, primarily at the Bowls, Carve/Grill, Soup, and Braise stations. Work follows Urban Plates recipes and procedures. The role is part of a scratch-cooking restaurant team focused on quality ingredients, made-to-order meals, and a positive guest experience. The posting describes full-time or part-time scheduling.

Responsibilities

Prepare, produce, and serve visually appealing, high-quality food on the hot side of the line.
Work primarily at the Bowls, Carve/Grill, Soup, and Braise stations.
Follow Urban Plates recipes and procedures.

Benefits

New Urban Plates Health & Wellness Plan for $12 per month for team members and their families, including counseling, Teladoc services, dental discounts, hearing care, fitness membership, contact lenses, and diabetic supplies.
Tips for every hour worked, in addition to hourly pay.
Opportunity to earn additional compensation through the Team Member recognition program.
Paid position training and cross-training opportunities.
Flexible scheduling.
75% off meals.
Paid sick time.
Health/medical insurance with HMO and PPO options, dental and vision insurance, life and AD&D insurance, supplemental life and AD&D insurance, basic long-term disability, employee assistance program, accident and hospital indemnity insurance, flexible spending account, pet insurance, and 401(k), for those who qualify.
Access to the UPLift Emergency Grant Program.
Opportunities for advancement and career development programs.
Company-paid FOH and BOH training programs and leadership development.
Guaranteed hourly base rate plus tips for every hour worked.