Restaurant Line Cooks - Grill, Carve, Bowls

Urban Plates•Los Angeles, CA

7d•$18 - $21•Onsite

About The Position

The Restaurant Line Cook – Hot Side prepares, produces, and serves visually appealing, high-quality food at the Bowls, Carve/Grill, Soup, and Braise stations, following Urban Plates recipes and procedures. The role is part of a scratch-cooking restaurant team focused on serving fresh, made-to-order meals.

Responsibilities

Prepare, produce, and serve high-quality, visually appealing food on the hot side of the line.
Work primarily at the Bowls, Carve/Grill, Soup, and Braise stations.
Follow Urban Plates recipes and procedures.

Benefits

Healthcare and wellness plan for $12 per month, including counseling, Teladoc services, dental discounts, hearing care, fitness membership, contact lenses, and diabetic supplies.
Tips for every hour worked in addition to hourly pay.
Potential additional compensation through the Team Member recognition program.
Paid position training and cross-training opportunities.
Flexible scheduling.
75% off meals.
Paid sick time.
Medical insurance with HMO and PPO options.
Dental and vision insurance.
Life and AD&D insurance, supplemental life and AD&D insurance, and basic long-term disability coverage.
Employee assistance program.
Accident and hospital indemnity insurance.
Flexible spending account.
Pet insurance.
401(k) for qualifying employees.
Access to the UPLift Emergency Grant Program.
Advancement opportunities and career development programs.
Company-paid restaurant training and leadership development programs.