Restaurant Line Cooks - Salad and Sandwich

Urban Plates•San Jose, CA

6d•Onsite

About The Position

The Restaurant Line Cook - Salad and Sandwich is responsible for preparing, producing, and serving visually appealing, high-quality food on the cold side of the line, primarily at the sandwich and salad station. Work must follow Urban Plates’ recipes and procedures. The position is at Urban Plates Restaurants in San Jose, California. Urban Plates offers paid position training, cross-training, and opportunities for advancement and career development. The company describes its restaurant environment as an energetic, casual neighborhood setting with an open kitchen. Both full-time and part-time schedules are available; the posting does not specify which schedule applies to this opening.

Responsibilities

Prepare, produce, and serve visually appealing, high-quality food on the cold side of the line, primarily at the sandwich and salad station.
Follow Urban Plates’ recipes and procedures.

Benefits

Hourly pay of $18.45–$22.23, with tips earned for every hour worked.
Team Member recognition program offering the opportunity to earn additional compensation.
Paid position training and cross-training.
Flexible scheduling.
75% off meals.
Paid sick time.
Health/medical insurance with HMO and PPO options, dental insurance, and vision insurance.
Life and AD&D insurance, supplemental life and AD&D insurance, and basic long-term disability coverage.
Employee assistance program.
Accident and hospital indemnity insurance.
Flexible spending account.
Pet insurance.
401(k), for eligible team members.
Access to the UPLift Emergency Grant Program.
Opportunities for advancement and career development programs.
Health and wellness plan for $12 per month, including counseling, Teladoc, dental discounts, hearing care, fitness membership, contact lenses, and diabetic supplies.
Company-paid restaurant FOH and BOH training programs.
Potential for additional compensation through the Team Member recognition program.