Restaurant Line Cooks - Salad and Sandwich
About The Position
The Restaurant Line Cook – Salad and Sandwich is a Cold Side team member responsible for preparing, producing, and serving visually appealing, high-quality food at the sandwich and salad stations. Work must follow Urban Plates’ recipes and procedures. The role is part of a premium fast-casual restaurant serving made-to-order food prepared from scratch with quality ingredients. Urban Plates offers paid training and cross-training, opportunities for advancement, and career development programs. The posting describes full-time or part-time scheduling options and emphasizes a supportive, safe work environment, feedback, and professional growth.
Responsibilities
- Prepare, produce, and serve visually appealing, high-quality food on the Cold Side of the line, primarily at the sandwich and salad stations.
- Follow Urban Plates’ recipes and procedures.
Benefits
- Hourly base pay plus tips for every hour worked
- Additional compensation through the Team Member recognition program
- Paid position training and cross-training
- Flexible scheduling
- 75% off meals
- Paid sick time
- Health and medical insurance, including HMO and PPO options, for those who qualify
- Dental insurance and dental discounts
- Vision insurance
- Life and AD&D insurance, supplemental life and AD&D insurance, and basic long-term disability coverage
- Employee assistance program
- Accident and hospital indemnity insurance
- Flexible spending account
- Pet insurance
- 401(k), for those who qualify
- UPLift Emergency Grant Program
- Opportunities for advancement and career development programs
- New Urban Plates Health & Wellness Plan for $12 per month, including counseling, Teladoc, hearing care, fitness membership, contact lenses, and diabetic supplies
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
