Restaurant Line Cook - Salad & Sandwich

Urban Plates•San Diego, CA

29d•$18 - $21•Onsite

About The Position

The Restaurant Line Cook - Salad & Sandwich prepares, produces, and serves visually appealing, high-quality food at the restaurant’s cold-side line, primarily at the sandwich and salad station, following Urban Plates recipes and procedures. The role is part of a scratch-cooking restaurant team focused on making fresh, wholesome food with quality ingredients. Urban Plates offers paid training and cross-training, opportunities for advancement, and career development. The position is available with a full-time or part-time schedule, with flexible scheduling. Team members receive an hourly base rate and tips for every hour worked; additional compensation may be available through the Team Member recognition program.

Responsibilities

Prepare, produce, and serve visually appealing, high-quality foods on the cold side of the line, primarily at the sandwich and salad station.
Follow Urban Plates recipes and procedures.

Benefits

New Urban Plates Health & Wellness Plan for $12 per month, including counseling, Teladoc services, dental discounts, hearing care, fitness membership, contact lenses, and diabetic supplies.
Tips for every hour worked in addition to hourly pay.
Opportunity to earn additional compensation through the Team Member recognition program.
Paid position training and cross-training.
Flexible scheduling.
75% off meals.
Paid sick time.
Health/medical insurance with HMO and PPO options.
Dental insurance.
Vision insurance.
Life and AD&D insurance, supplemental life and AD&D insurance, and basic long-term disability coverage.
Employee assistance program.
Accident and hospital indemnity insurance.
Flexible spending account.
Pet insurance.
401(k) for those who qualify.
Access to the UPLift Emergency Grant Program.
Opportunities for advancement and career development programs.