Urban Plates is hiring a Restaurant Line Cook for the Hot Side of the line at its Pasadena restaurant. The role is responsible for preparing, producing, and serving visually appealing, high-quality food according to Urban Plates recipes and procedures, primarily at the Bowls, Carve/Grill, Soup, and Braise stations. The position offers an hourly base rate of $18.04–$22.42, with tips for every hour worked and the opportunity to earn additional compensation through the Team Member recognition program. The role may be full-time or part-time and includes paid training, cross-training, flexible scheduling, and opportunities for advancement and career development. Urban Plates describes its restaurants as scratch kitchens focused on wholesome food made to order with quality ingredients.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed