Restaurant Line Cooks - Grill, Carve, Bowls

Urban Plates•Pasadena, CA
•$18 - $22•Onsite

About The Position

Urban Plates is hiring a Restaurant Line Cook for the Hot Side of the line at its Pasadena restaurant. The role is responsible for preparing, producing, and serving visually appealing, high-quality food according to Urban Plates recipes and procedures, primarily at the Bowls, Carve/Grill, Soup, and Braise stations. The position offers an hourly base rate of $18.04–$22.42, with tips for every hour worked and the opportunity to earn additional compensation through the Team Member recognition program. The role may be full-time or part-time and includes paid training, cross-training, flexible scheduling, and opportunities for advancement and career development. Urban Plates describes its restaurants as scratch kitchens focused on wholesome food made to order with quality ingredients.

Responsibilities

  • Prepare, produce, and serve visually appealing, high-quality food on the Hot Side of the line.
  • Work primarily at the Bowls, Carve/Grill, Soup, and Braise stations.
  • Follow Urban Plates recipes and procedures.

Benefits

  • New Urban Plates Health & Wellness Plan for $12 per month, including counseling, Teladoc services, dental discounts, hearing care, fitness membership, contact lenses, and diabetic supplies.
  • Tips for every hour worked, in addition to hourly pay.
  • Opportunity to earn additional compensation through the Team Member recognition program.
  • Paid position training and cross-training.
  • Flexible scheduling.
  • 75% off meals.
  • Paid sick time.
  • Medical insurance with HMO and PPO options.
  • Dental insurance.
  • Vision insurance.
  • Life and AD&D insurance, supplemental Life and AD&D insurance, and basic long-term disability.
  • Employee assistance program.
  • Accident and hospital indemnity insurance.
  • Flexible spending account.
  • Pet insurance.
  • 401(k), for those who qualify.
  • Access to the UPLift Emergency Grant Program.
  • Opportunities for advancement and career development programs.
  • Company-paid restaurant FOH and BOH training programs.
  • Leadership development programs.
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