The Restaurant Kitchen Manager is responsible for seamless day-to-day kitchen operations and upholding company standards as a brand ambassador. The role helps create an excellent guest experience through scratch cooking and artisanal American food, including gourmet burgers. The Kitchen Manager is responsible for inventory, ordering, and key profit-and-loss lines, and fosters a culture of continuous improvement. This position offers a base compensation range of $57,785 to $70,500 and may include variable and referral bonuses, subject to qualifications and requirements. Red Robin describes itself as a high-volume, full-service restaurant with a laid-back atmosphere, growth opportunities, and a focus on hospitality, connection, fun, and generosity.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed