Restaurant Kitchen Manager

Ninety Nine Restaurant & Pub • Revere, MA

6d

About The Position

The Restaurant Kitchen Manager is a culinary management role at Ninety Nine Restaurant + Pub. The manager leads restaurant back-of-house and kitchen teams, shares assistant manager duties, and works as a member of the restaurant kitchen management team. The company provides a structured, comprehensive management training program. The role offers a stated 45-hour work week and no late-night bar hours.

Requirements

• 1–2+ years of kitchen leadership experience required.
• Passion for leading a team and creating high-quality food.
• Great attitude and readiness to learn.

Nice To Haves

• Kitchen leadership experience is described as preferred for the back-of-house leadership role; the posting also states that 1–2+ years of kitchen leadership experience is required.

Responsibilities

• Manage restaurant back-of-house and kitchen teams.
• Perform assistant manager roles and duties as part of the restaurant kitchen management team.
• Lead a team and create high-quality food.

Benefits

• In-depth and comprehensive management training program.
• Competitive salary and benefits package, including medical, dental, life insurance, 401(k), and short- and long-term disability.
• Eligibility to participate in the company's 401(k) plan after six months of employment and upon reaching age 21.
• 25% discount on food and non-alcoholic beverages for team members to use with family and friends outside their work shift.
• Stated 45-hour work week and no late-night bar hours.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed