The Restaurant Hostess/Host is the first point of contact for dining guests at Loews Coral Gables Hotel and helps set the tone for their dining experience. The role welcomes guests, manages reservations and guest flow, coordinates with restaurant staff, and supports a seamless, memorable visit while reflecting the hotel’s service standards. The position requires a friendly, professional demeanor, attention to detail, and the ability to remain composed in a fast-paced environment. The host or hostess works with guests, servers, managers, and kitchen staff to coordinate seating and respond to inquiries. The role also includes maintaining an orderly host stand and entrance area, following hotel policies and procedures, and providing reliable attendance. Shifts may vary and can include nights, weekends, and holidays as needed.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed