Restaurant Hospitality Team Member

Viva Chicken•St George, UT

About The Position

Viva Chicken is hiring Front of the House team members, including cashiers, servers (Guest Assistants), expediters, and food runners. Team members welcome guests, keep service moving, and help create a positive dining experience. The role includes taking orders, expediting and running food, assisting teammates, and maintaining a clean, safe, and inviting dining area. Open availability is sought. Restaurant or hospitality experience is helpful but not required; training is available.

Requirements

  • Positive attitude and a guest-first mindset.
  • Strong multitasking skills in a fast-paced environment.
  • Reliability and a supportive, team-oriented approach.
  • Attention to cleanliness, organization, and food safety.
  • Ability to bend, stand, balance, and carry items throughout a shift.
  • Must be at least 16 years old.
  • Open availability is sought.

Nice To Haves

  • Restaurant or hospitality experience is helpful but not required.

Responsibilities

  • Deliver warm, genuine hospitality from guests’ arrival through departure.
  • Take orders accurately and efficiently while keeping service upbeat and organized.
  • Support service by expediting, running food, and assisting teammates as needed.
  • Maintain a clean, safe, and welcoming dining area.
  • Follow food safety, sanitation, and company standards.
  • Communicate and work collaboratively with teammates.

Benefits

  • Competitive hourly pay of $13–$16 per hour.
  • Immediate hiring with training available right away.
  • Free meal every shift.
  • Daily Pay / Earned Wage Access.
  • No late nights; the restaurant closes by 9:00 pm.
  • Work Anniversary Bonus.
  • 401(k) with dollar-for-dollar company match up to 4% of total earnings; eligibility requires being at least 21 years old and employed with Viva for three months.
  • Medical insurance options.
  • 24/7 telemedicine through Recuro.
  • Growth and advancement opportunities; the company promotes from within.
  • Closed on Thanksgiving and Christmas.
  • Discounted meals for the employee and guests.
  • Workplace built on respect, inclusion, and belonging.
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