Restaurant Team Member

Circle K Stores•Cuyahoga Falls, OH
•Onsite

About The Position

The Restaurant Team Member provides fast, friendly guest service while helping maintain a clean restaurant and preparing and serving food in accordance with brand, company, and health department requirements. The role supports food quality, food safety, and operational standards; maintains accurate cash, sales, and inventory records; follows applicable laws and safety codes; and completes incident reports in accordance with the company’s 5-minute rule policy. Team members are expected to demonstrate the company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win. The work may involve frequent bending, twisting, kneeling, squatting, standing, and walking; occasional ladder use; and working around hot and cold temperatures, cooking equipment, sharp objects, and loud noise. The position requires handling objects throughout the shift and frequently lifting or carrying up to 10 pounds, with occasional lifting or carrying of more than 50 pounds. Reasonable accommodations may be available for known employee disabilities unless they would be unreasonable or impose an undue hardship.

Requirements

  • Excellent communication skills.
  • Ability to work well with others or independently as a team player.
  • Act with integrity and keep commitments.
  • Maintain a positive attitude.
  • Focus on achieving results while having fun.
  • Frequently bend, twist at the waist, kneel, squat, stand, and walk.
  • Occasionally climb and descend ladders.
  • Tolerate extreme cold and hot temperatures and work around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises.
  • Reach, grasp, and manipulate objects with hands throughout the shift, including reaching overhead.
  • Push, pull, lift, and carry up to 10 pounds frequently and more than 50 pounds occasionally, including lifting from ground to overhead.

Responsibilities

  • Provide excellent guest service in a fast and friendly manner.
  • Clean the restaurant and perform general housekeeping duties.
  • Prepare and serve food in accordance with brand, company, and health department regulations.
  • Ensure product quality, food safety, and operational standards are met.
  • Maintain accurate cash, sales, and inventory control records.
  • Follow government laws and safety codes.
  • Complete incident reports in accordance with the 5-minute rule policy.
  • Demonstrate company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win.
  • Perform other duties as assigned.

Benefits

  • Medical, dental, vision, term life, and AD&D plans.
  • Flexible spending and health savings accounts (full-time).
  • Vacation paid time off.
  • Company holidays paid at time and a half.
  • Matching 401(k).
  • Tuition reimbursement.
  • Stock purchase plan.
  • Employee discount program.
  • Discount meal benefit.
  • Wellness plan.
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