The Restaurant Team Member provides fast, friendly guest service while helping maintain a clean restaurant and preparing and serving food in accordance with brand, company, and health department requirements. The role supports food quality, food safety, and operational standards; maintains accurate cash, sales, and inventory records; follows applicable laws and safety codes; and completes incident reports in accordance with the company’s 5-minute rule policy. Team members are expected to demonstrate the company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win. The work may involve frequent bending, twisting, kneeling, squatting, standing, and walking; occasional ladder use; and working around hot and cold temperatures, cooking equipment, sharp objects, and loud noise. The position requires handling objects throughout the shift and frequently lifting or carrying up to 10 pounds, with occasional lifting or carrying of more than 50 pounds. Reasonable accommodations may be available for known employee disabilities unless they would be unreasonable or impose an undue hardship.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed