Restaurant General Manager – Tampa, FL

Tampa Bay CSC, LLC•Tampa, FL
•$60,000 - $65,000•Onsite

About The Position

Chicken Salad Chick is hiring two experienced Restaurant General Managers for its Tampa-area team. The role is suited to hands-on leaders who build strong teams, deliver excellent guest experiences, and drive restaurant success. General Managers lead daily operations and may provide leadership and operational support at assigned locations as needed. The position offers restaurant operating hours without extremely early mornings or late nights, compensation based on experience, performance-based bonus opportunities, benefits, career growth, and a team-oriented culture focused on teamwork and guest service.

Requirements

  • Proven experience managing restaurant operations and leading teams.
  • Strong understanding of labor management, inventory, food costs, and profitability.
  • Experience hiring, training, and developing employees.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to adapt to different restaurant environments.
  • A hands-on leadership style and commitment to exceptional guest service.

Nice To Haves

  • 3+ years of restaurant General Manager experience preferred.

Responsibilities

  • Lead daily restaurant operations, ensuring excellent guest service, food quality, and cleanliness.
  • Recruit, train, coach, and develop high-performing restaurant teams.
  • Manage scheduling, labor costs, inventory, and operational expenses.
  • Drive sales growth, profitability, and operational efficiency.
  • Provide leadership and operational support at assigned restaurant locations as needed.
  • Maintain food safety standards and company policies.
  • Build a positive, accountable work environment that supports employee retention.
  • Identify opportunities to improve restaurant performance and guest satisfaction.

Benefits

  • Compensation based on experience
  • Performance-based bonus opportunities
  • Benefits package available
  • Career growth opportunities
  • Work-life balance with restaurant operating hours without extremely early mornings or late nights
  • Supportive, team-oriented culture
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