Restaurant General Manager – Tampa, FL

Tampa Bay CSC, LLC•Tampa, FL
•$60,000 - $65,000•Onsite

About The Position

Chicken Salad Chick is hiring two experienced Restaurant General Managers for its Tampa-area team. The role leads daily restaurant operations, develops employees, delivers excellent guest experiences, and drives restaurant success. The position may also provide leadership and operational support at assigned restaurant locations as needed. Compensation is based on experience, with bonus opportunities. The company describes its operating hours as supporting work-life balance without extremely early mornings or late nights.

Requirements

  • Proven experience managing restaurant operations and leading teams.
  • Strong understanding of labor management, inventory, food costs, and profitability.
  • Experience hiring, training, and developing employees.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to adapt to different restaurant environments.
  • A hands-on leadership style and commitment to exceptional guest service.

Nice To Haves

  • 3+ years of restaurant General Manager experience preferred.

Responsibilities

  • Lead daily restaurant operations, ensuring excellent guest service, food quality, and cleanliness.
  • Recruit, train, coach, and develop high-performing restaurant teams.
  • Manage scheduling, labor costs, inventory, and operational expenses.
  • Drive sales growth, profitability, and operational efficiency.
  • Provide leadership and operational support at assigned restaurant locations as needed.
  • Maintain food safety standards and company policies.
  • Build a positive, accountable work environment that supports employee retention.
  • Identify opportunities to improve restaurant performance and guest satisfaction.

Benefits

  • Performance-based bonus opportunities.
  • Benefits package available.
  • Career growth opportunities to expand leadership experience.
  • Team-oriented, supportive culture focused on teamwork and excellent guest service.
  • Restaurant operating hours described as supporting work-life balance, without extremely early mornings or late nights.
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