General Manager

Popeyes•Hixon, TN

About The Position

SUPREME CAJUN FOODS, a growth-oriented Popeyes Louisiana Kitchen franchisee, is hiring a full-time, career-minded Restaurant General Manager to lead a Popeyes Louisiana Kitchen restaurant. The role is responsible for restaurant guest satisfaction and outcomes in sales, profits, employee satisfaction, and retention. It manages financial controls, operations, people development, guest service, and compliance with Popeyes Louisiana Kitchen corporate requirements, while supervising Team Members and Hourly Shift Coordinators.

Requirements

  • Restaurant management experience.
  • Pass a criminal background check.
  • Ability to hire, train, and lead a restaurant team and administer corrective action.
  • Ability to schedule team shifts.
  • Ability to manage record keeping and reporting.
  • Ability to follow written and oral instructions and procedures.
  • Flexible schedule.

Responsibilities

  • Deliver restaurant guest satisfaction.
  • Lead restaurant outcomes for sales, profits, employee satisfaction, and retention.
  • Manage financial controls, operations, people development, guest service, and Popeyes Louisiana Kitchen corporate compliance.
  • Supervise Team Members and Hourly Shift Coordinators.
  • Hire, train, and lead the restaurant team and administer corrective action.
  • Schedule team shifts.
  • Manage record keeping and reporting.
  • Follow written and oral instructions and procedures.
  • Interact with restaurant employees, Restaurant General Managers at other locations, District Managers, administrative office personnel, members of the field operations team, and outside vendors.

Benefits

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Life and AD&D insurance
  • Monthly bonuses
  • Job advancement potential for qualified and determined candidates
  • Paid vacation
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