Golf Restaurant

Down to Earth • Apopka, FL

1d

About The Position

Restaurant Employees support food and beverage operations within a golf clubhouse, helping provide a welcoming and enjoyable experience for golfers, members, and guests. The role includes food service, dining room setup, cleanliness, and customer service while maintaining the standards expected in a golf club environment. It suits someone who enjoys the golf industry, is detail-oriented, and wants to support teammates and help drive production.

Requirements

• High school diploma or equivalent preferred.
• Ability to work in a fast-paced, customer-focused environment.
• Strong attention to cleanliness, organization, and food safety standards.
• Ability to stand for extended periods and perform light lifting.
• Willingness to work flexible hours, including mornings, evenings, weekends, and holidays.
• Positive attitude, reliability, and strong teamwork skills.
• Ability to follow instructions and company policies.
• Reliable transportation.

Nice To Haves

• Previous experience in a restaurant, café, clubhouse, or hospitality setting.
• Experience working in a golf course, country club, or resort environment.
• Familiarity with POS systems and cash handling.
• Knowledge of basic food and beverage service practices.
• Bilingual English/Spanish communication skills.
• Strong customer service and interpersonal skills.
• Interest in long-term opportunities within clubhouse operations or hospitality management.

Responsibilities

• Greet golfers, members, and guests professionally and courteously.
• Take food and beverage orders accurately and deliver items in a timely manner.
• Assist with food preparation, plating, and restocking as directed.
• Set up, maintain, and break down dining and service areas.
• Operate point-of-sale systems and accurately handle cash and credit transactions.
• Maintain cleanliness of the dining area, counters, equipment, and workstations.
• Follow food safety, sanitation, and health regulations.
• Assist with special events, tournaments, banquets, and clubhouse functions.
• Communicate effectively with kitchen staff, supervisors, and teammates.
• Represent the company and golf clubhouse professionally.
• Perform other tasks as assigned.

Benefits

• Medical, dental, and vision insurance.
• Ancillary insurance benefits.
• 401(k) with employer match.
• Paid time off.
• Paid holidays.
• Weekly pay.
• Ongoing training.
• Career advancement opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED