The Restaurant Associate is an entry-level role responsible for providing prompt, efficient, safe, and courteous quality food service to guests in a fast-paced team environment. The position involves customer service, food preparation and presentation, cash handling, and maintaining a clean and safe store. Training is provided, and the company offers schedule flexibility and opportunities for advancement. Prior cashier, customer service, retail sales, or foodservice experience is welcome but not required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed