Restaurant Crew Member

MOD Pizza•San Antonio, TX

About The Position

As a Crew Member at MOD, you help deliver the MOD Pizza experience to guests by preparing and presenting pizzas, salads, and other menu items in a welcoming environment. The role emphasizes fast, friendly, accurate service; consistent food quality and safety; and creating a memorable experience for guests and fellow Crew Members. Compensation is $15.81 per hour when combining an hourly wage of $10.80 with average tips of $5.01 per hour earned at this location. No prior experience is required. Crew Members must be at least 16 years old, authorized to work in the United States, and obtain a required food safety and/or alcohol beverage certification within 30 days of starting, or sooner where required by law. MOD is an equal opportunity employer and provides reasonable accommodation upon request during the hiring process.

Requirements

No previous experience is required.
Demonstrate a passion for people and enjoy connecting with fellow Crew Members and guests.
Ability to follow processes and instructions consistently.
Demonstrate consistent attendance and punctuality.
Show interest in learning, growing, and contributing to MOD and teammates' success.
Be at least 16 years old; some states restrict use of specific tools and appliances until age 18, so location requirements should be checked with the General Manager.
Must be authorized to work in the United States.
Must obtain a food safety certification and/or alcohol beverage certification within 30 days of the start date, or sooner where required by law.

Responsibilities

Make pizzas, salads, and other menu offerings according to MOD standards.
Prepare, cook, and package guest orders with timely, consistent, high-quality execution.
Follow food safety preparation and storage standards and procedures.
Use provided tools to keep the store clean, organized, welcoming, and ready to serve guests.
Arrive on time, follow the MOD dress code, and be ready to provide a positive experience to guests, vendors, and Crew Members.
Demonstrate friendly, accurate, and fast hospitality on every shift.
Follow instructions and welcome coaching and direction from restaurant leaders.
Share knowledge to support the team, restaurant, and fellow Crew Members.
Welcome guests and engage them in conversation while they are in the restaurant.
Serve others and uphold quality standards during busy shifts.
Work collaboratively with the team to create the MOD experience for Crew Members and guests.