Restaurant Crew Member

MOD Pizza•Fort Worth, TX

About The Position

At MOD, pizza is a platform for individuality and a welcoming space where every ingredient and person is valued. Crew Members help create the MOD Pizza experience by delivering fast, friendly service and preparing and presenting pizzas, salads, and other menu offerings. They help make the restaurant clean, organized, welcoming, and ready for guests, and contribute to a memorable experience for guests, vendors, and fellow Crew Members. No experience is required. The role requires a willingness to follow processes, learn, grow, and contribute to the team. Applicants must be at least 16 years old and authorized to work in the United States. A food safety certification and/or alcohol beverage certification must be obtained within 30 days of the start date, or sooner where required by law. Some states restrict use of specific tools and appliances until age 18; applicants should check with the General Manager about requirements at their location. Compensation is listed as $15.12 per hour, combining an hourly wage of $11.25 with average tips of $3.87 per hour earned at this location. Benefits include medical, dental, and vision insurance; paid sick time; a 401(k) retirement plan; free pizza, salad, and beverages; pet insurance; a discounted gym membership; and free counseling sessions. MOD is an equal opportunity employer and offers reasonable accommodation to applicants participating in the hiring process upon request. This posting is not exhaustive, does not create an employment contract, and does not alter at-will employment status; other related duties may be assigned.

Requirements

No prior experience is required.
Passion for people and enjoyment of connecting with fellow Crew Members and guests.
Ability to follow processes and instructions consistently.
History of consistent attendance and punctuality.
Interest in learning, growing, and contributing to MOD and teammates' success.
Must be at least 16 years old; some states restrict use of specific tools and appliances until age 18.
Must be authorized to work in the United States.
Must obtain a food safety certification and/or alcohol beverage certification within 30 days of the start date, or sooner where required by law.

Responsibilities

Prepare pizzas, salads, and other menu offerings according to MOD standards.
Prepare, cook, and package guest orders with timely, high-quality, consistent execution.
Follow food preparation and storage safety standards and procedures in MOD operations resources and training.
Use provided tools to keep the store clean, organized, welcoming, and ready to serve guests.
Arrive on time, follow the MOD dress code, and be ready to provide a positive experience to guests, vendors, and fellow Crew Members.
Demonstrate friendly, accurate, and fast hospitality on every shift.
Follow instructions and accept coaching and direction from restaurant leaders.
Share knowledge with others to support the team, restaurant, and fellow Crew Members.
Welcome guests and engage them in conversation.
Serve others and maintain quality standards during busy shifts.
Work collaboratively to create a positive experience for the team and guests.