Restaurant Crew Member

MOD Pizza•Vernon Hills, IL

10d

About The Position

At MOD, pizza is a platform for individuality and creating a welcoming space where everyone is valued. As a Crew Member, you consistently deliver the MOD Pizza experience by providing fast, friendly service and preparing and presenting pizzas, salads, and other menu offerings. The role involves creating memorable experiences for guests, maintaining food safety and quality standards, and contributing to a clean, organized, and welcoming restaurant. Crew Members work closely with their team, welcome coaching, and help make each shift enjoyable for their squad and guests. Compensation is $18.44 per hour when combining a $15.00 hourly wage with average tips of $3.44 per hour earned at this location. MOD is an equal opportunity employer and provides reasonable accommodation upon request during the hiring process. This posting is not exhaustive, does not create an employment contract, and does not change at-will employment status; other related duties may be assigned to meet organizational needs.

Requirements

No prior experience is required.
Show passion for people and enjoy connecting with fellow squad members and guests.
Ability to follow processes and instructions consistently.
History of consistent attendance and punctuality.
Interest in learning, growing, and contributing to MOD and teammates’ success.
At least 16 years old; some states restrict use of specific tools and appliances until age 18, so applicants should check requirements with the General Manager for their location.
Must be authorized to work in the United States.
Must obtain a food safety certification and/or alcohol beverage certification within 30 days of the start date, or sooner where required by law.

Responsibilities

Make pizzas, salads, and other menu offerings according to MOD standards.
Prepare, cook, and package guest orders with timely, quality, and consistent execution.
Follow food preparation and storage safety standards and procedures in MOD operations resources and training.
Use provided tools to keep the store clean, organized, welcoming, and ready to serve guests.
Arrive on time, follow the MOD dress code, and be ready to provide a memorable experience to guests, vendors, and fellow Crew Members.
Demonstrate friendly, accurate, and fast hospitality on every shift.
Follow instructions and welcome coaching and direction from restaurant leaders.
Share knowledge with others to support the team, restaurant, and fellow squad members.
Welcome guests, engage them in conversation, and get to know them.
Serve others and uphold quality standards during busy shifts.
Work closely with the team to create a positive MOD experience for the squad and guests.