Restaurant Crew Member - $18.00/hr

Wonder•Rockville, MD

1d•Onsite

About The Position

At Wonder, Restaurant Crew Members help prepare and serve food inspired by Michelin-starred and celebrity chefs while creating an inviting, positive experience for guests. Team Members learn and perform multiple roles in a fast-paced restaurant, contribute to accurate and timely orders, and help keep kitchen and dining areas clean, stocked, and organized. The role also includes guest assistance, support for pickup, meal-kit, delivery, and dispatch operations, and light local marketing activities. This position is available full-time or part-time in North Bethesda. The listed pay rate is $18.00 per hour. Overnight hours worked between 12:00 AM and 5:00 AM receive an additional $2.00 per hour. Eligible Certified Team Members may earn an additional $0.50 per hour, and Trainers may earn an additional $1.50 per hour.

Requirements

At least 6 months of experience in a fast-paced kitchen or customer-facing role.
Ability to work quickly and accurately with strong attention to detail.
Solid organization and clear verbal communication skills, and ability to follow directions.
Team-oriented approach and basic knowledge of food safety and sanitation practices.
Must be at least 18 years old and legally authorized to work in the United States.
Must be able to lift 50 pounds.
Must be able to stand for a full shift while working.
Must have weekend availability.
Food Handler Certification, or willingness to obtain it if required by the relevant health department.

Responsibilities

Prepare menu items to Wonder standards and keep workstations clean, stocked, and organized.
Follow HACCP and food-safety guidelines, including proper food temperatures and storage.
Manage inventory scans, pack accurate portions, and check orders for accuracy before they go out.
Greet guests and assist with orders, pickups, payments, and the Wonder app.
Share information about Wonder’s food concepts and support meal-kit, delivery, and dispatch operations.
Participate in light local marketing activities, such as handing out flyers and street engagement.
Maintain sanitation and cleanliness in kitchen and dining areas.
Wash, clean, and restock cookware, utensils, and equipment throughout the shift.
Manage trash and recycling properly and promptly report equipment issues.
Support teammates, help where needed, and contribute to a positive, high-energy team environment.
Perform additional duties as assigned.