Restaurant Crew Member (Evening and Overnight)

Wonder•Nanuet, NY

17h

About The Position

At Wonder, Team Members help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive guest experience. The role involves mastering multiple restaurant tasks, developing skills, and contributing to a fast-paced team. This position supports overnight operations. Shifts generally fall between late evening and early morning, with examples of 9:00 PM to 6:00 AM; schedules vary by location and business needs. The base pay rate is $18.00 per hour. Hours worked between 12:00 AM and 5:00 AM receive an additional $2.00 per hour. Eligible Certified Team Members can earn an additional $0.50 per hour, and Trainers can earn an additional $1.50 per hour. Team Members prepare food to Wonder standards, follow food-safety procedures, assist guests with orders and payments, support meal-kit and delivery operations, and maintain clean, stocked work areas. They work collaboratively in a positive, energetic environment, with opportunities to develop and grow into Trainer and Supervisor roles.

Requirements

At least 6 months of experience in a fast-paced kitchen or customer-facing role.
Ability to work with speed and accuracy and strong attention to detail.
Solid organizational skills and clear verbal communication.
Ability to follow directions and work as part of a team.
Basic knowledge of food safety and sanitation practices.
Must be at least 18 years old and legally authorized to work in the United States.
Ability to lift 50 pounds.
Ability to stand for a full shift while working.
Weekend availability required.
Food Handler Certification, or willingness to obtain it if required by state, county, or local health departments.

Responsibilities

Prepare menu items to Wonder standards while keeping stations clean, stocked, and organized.
Follow HACCP and food-safety guidelines, including proper food temperatures and storage.
Manage inventory scans, pack accurate portions, and check orders for accuracy before they go out.
Greet guests and assist with orders, pickups, payments, and the Wonder app.
Share information about Wonder’s food concepts and support meal-kit and delivery operations while ensuring dispatch accuracy.
Participate in light local marketing activities, such as distributing flyers and street engagement.
Maintain sanitation and cleanliness in kitchen and dining areas.
Wash, clean, and restock cookware, utensils, and equipment throughout the shift.
Manage trash and recycling properly and promptly report equipment issues.
Support teammates, help where needed, and contribute to a positive, high-energy team environment.
Perform additional duties as assigned.