Restaurant Crew Member (Evening and Overnight)

Wonder•Franconia, VA

5d•Onsite

About The Position

At Wonder, Restaurant Crew Members help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for guests. Team Members learn and perform multiple roles, prepare food to Wonder standards, support customer service and restaurant operations, and help maintain clean, organized work areas. The role supports overnight operations, with shifts generally falling between late evening (for example, 9:00 PM) and early morning (for example, 6:00 AM); schedules vary by location and business needs. The position is available full-time or part-time at the Franconia location. The pay rate is $18.00 per hour, with an additional $2.00 per hour automatically applied to hours worked between 12:00 AM and 5:00 AM. Eligible Certified Team Members can earn an additional $0.50 per hour, and Trainers can earn an additional $1.50 per hour.

Requirements

At least 6 months of experience in a fast-paced kitchen or customer-facing role.
Ability to work with speed, accuracy, and strong attention to detail.
Solid organizational skills, clear verbal communication, and ability to follow directions.
Team-oriented approach and basic knowledge of food safety and sanitation practices.
Must be at least 18 years of age and legally authorized to work in the United States.
Must be able to lift 50 pounds.
Must be able to stand for a full shift while working.
Must have weekend availability.
Food Handler Certification, or willingness to obtain it if required by State, County, or Local Health Departments.

Responsibilities

Prepare menu items to Wonder standards while keeping stations clean, stocked, and organized.
Follow HACCP and food-safety guidelines, including proper temperatures and storage.
Manage inventory scans, pack accurate portions, and check orders for accuracy before dispatch.
Greet guests and assist with orders, pickups, payments, and use of the Wonder app.
Share information about Wonder concepts and support meal-kit and delivery operations, including dispatch accuracy.
Participate in light local marketing activities, such as distributing flyers and street engagement.
Maintain sanitation and cleanliness in kitchen and dining areas.
Wash, clean, and restock cookware, utensils, and equipment throughout the shift.
Manage trash and recycling properly and report equipment issues promptly.
Support teammates, help where needed, and contribute to a positive, high-energy team environment.
Perform additional duties as assigned.