BARTENDER

CUSA, LLC•Dothan, AL

5d•Onsite

About The Position

This position is responsible for completing food and beverage functions, including preparation, setup, restocking, takedown, cooking guest and banquet entrees, preparing and serving alcoholic and non-alcoholic beverages, and catering needs. The role involves monitoring temperature logs, ensuring sanitation requirements, and providing excellent customer service in accordance with Marriott standards. It also includes completing required training, managing food inventories, par requirements, order procedures, and guest grocery shopping.

Requirements

Two-year associates degree or equivalent education/experience preferred.
Local and/or State food service license is required in some locations.
Two (2) years of hotel or restaurant culinary experience.
Minimal hearing necessary to hear equipment, timers, etc.
Moderate vision required to check quality and portions of food.
Moderate comprehension and literacy required to read recipe cards and procedures.
Position regularly involves lifting food cases and metros weighing up to 70 lbs.
Pushing and pulling carts is required.
Regular bending to lift items and supplies.
Regularly moves all around kitchen.
Continuous standing: To complete a task, may be stationary for short periods of time.
High school education or equivalent experience.
Minimum one year food service or related work.

Nice To Haves

ServSafe® Food Handler certification (Preferred)
ServSafe® Alcohol Permit certification (Preferred)

Responsibilities

Performs set-up and take down.
Cooking, cleaning and restocking food and beverages during breakfast and meeting room times.
Ensure meeting room is set-up, clean and ready for guest usage.
Weekly food inventory and ordering.
Complete guest grocery shopping as needed.
Maintains food and beverage inventory.
Compiles with all federal, state, and local laws regarding food storage, preparation, and handling.
Complies with all OSHA requirements.
Responds in a courteous and friendly manner to all guests.
Responds in a upselling featured entries to all guest in a courteous and friendly manner.
Responsible for learning the food and beverage menu according to standards.
Must communicate in a professional manner with all staff members.
Must follow all safe lifting policies and procedures.
Responsible for stocking all storage areas.
Compliance with all company policies and procedures.
Assist in folding linen and cleaning of public areas.
Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.
Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate.
At all times projects a favorable image of the Hotel to the public.