PM Bistro Associate

Stonebridge Hospitality Management•Glenwood Springs, CO

12d•Onsite

About The Position

The PM Bistro Associate provides exceptional guest service while supporting evening Bistro and Bar operations. This hands-on role includes food preparation, bartending, cash handling, inventory management, cleaning, and closing duties. Team members collaborate in a fast-paced environment to provide a high-quality dining experience and maintain Marriott brand standards. The position is based in Glenwood Springs, Colorado, and reports to the Assistant General Manager. It is listed as part-time and full-time, and is non-exempt. The work is primarily indoors and involves frequent standing and walking, exposure to bar equipment and cleaning chemicals, and working evenings, weekends, and holidays as required. The role is part of a two-person evening team. Stonebridge offers medical, dental, and vision coverage, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential duties. The posting states that openings are projected to close within 30 days of the original posting date; this position will no longer be available 30 days from October 29, 2026.

Requirements

Strong customer service, communication, and multitasking skills.
Ability to work independently and as part of a team.
Ability to stand and walk for extended periods.
Ability to lift and carry up to 40 pounds; the work environment section separately specifies lifting and carrying up to 25 pounds.
Comfort working in kitchen, bar, and hospitality environments, including evenings, weekends, and holidays.
Reliability, guest focus, attention to detail, and commitment to maintaining a clean, organized, and welcoming Bistro environment.

Nice To Haves

Previous restaurant, hotel, café, bartending, or food and beverage experience.
Basic cash handling and POS experience.
TIPS Certification and Food Handler Certification, or ability to obtain them after hire as required.

Responsibilities

Deliver friendly, professional service and create a welcoming guest experience.
Prepare and serve food, cocktails, beer, wine, coffee, and other beverages according to established recipes and standards.
Operate POS systems, handle cash and credit transactions, and complete end-of-shift reporting.
Set up, stock, maintain, and close Bistro and Bar operations.
Maintain cleanliness, organization, and sanitation throughout kitchen, bar, dining, and storage areas.
Follow food safety, alcohol service, and company compliance standards.
Monitor inventory levels, restock supplies, and report shortages or operational concerns.
Work as part of a two-person evening team, sharing responsibility for guest service, food preparation, dishwashing, cleaning, and closing procedures.