Basement Bistro Associate

Sarah Bush Lincoln•Mattoon, IL

1d•$17 - $25

About The Position

The Basement Bistro Associate prepares and serves food to patients, employees, and guests of the Health System in accordance with departmental and regulatory agency guidelines. The role also assists guests at the cash register and cleans, sanitizes, and maintains service, preparation, and delivery areas and equipment in accordance with regulatory guidelines. Department: Food and nutrition. Hours: PRN (as needed). Food Handlers certification is required within 30 days of hire. Pay is based on experience, starting at $16.54 per hour, with an estimated compensation range of $16.54–$25.24.

Requirements

Food Handlers Certificate within 30 days of hire.

Responsibilities

Adjust menus and recipes according to availability and nutritional equivalents to support customer satisfaction while managing fiscal resources.
Comply with sanitation regulations and standards established by regulatory agencies.
Calculate food production requirements using existing raw food and supply inventories where possible, in accordance with recipe and menu requirements.
Ensure signage and labels reflect assigned nutritional values and prices on the daily menu cycle.
Ensure foods are covered, labeled, dated, and timed in accordance with HACCP guidelines.
Maintain accurate records of Basement Bistro transactions.
Maintain a friendly and cheerful demeanor reflecting the promoted culture.
Operate food service equipment safely.
Prepare, portion, and serve foods specified on the daily menu to enhance customer satisfaction.
Record and monitor quality control indicators and HACCP.
Stock food supplies in accordance with regulatory guidelines.
Assist guests at the cash register.
Clean, sanitize, and maintain service, preparation, and delivery areas and equipment.