The Restaurant Cashier operates the cash register to cash out guests and helps create a welcoming, efficient restaurant experience through accurate transactions and warm guest service. The role also includes answering phones, greeting customers, tracking seat availability, and assisting with bussing and cleaning tables. The position requires working effectively in an interruptive, fast-paced environment with frequent time pressures and supporting the safety and security of employees and customers. Other duties may be assigned. This is a union-represented position; applicable union dues and fees may be required. Scheduling preferences may be considered when consistent with business needs, but scheduling is governed by the collective bargaining agreement. Shift bids may be required, and assignments may change based on operational requirements and seniority. The work takes place in a 24/7 high-energy casino environment with more than 300,000 square feet of gaming and entertainment space and approximately 3,000 employees. The role is exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises, and smoking is allowed in the environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED