Restaurant Busser/Dishwasher

Bier Haus • Coeur d, ID

2d

About The Position

We are seeking a dedicated and efficient part-time Dishwasher/Busser to join a team in a fast-paced restaurant environment. Working 15–25 hours per week, this role helps maintain clean kitchen and dining areas and supports an exceptional guest dining experience. The position calls for a strong commitment to hospitality and teamwork, along with the ability to thrive in a bustling food service atmosphere.

Requirements

• Strong hospitality mindset with a focus on customer service excellence.
• Ability to work collaboratively within a team-oriented environment.
• Excellent verbal and non-verbal communication skills.
• Knowledge of food handling practices and food industry safety regulations.
• Willingness to help others and take on additional responsibilities as needed.
• Flexibility to work various shifts, including evenings and weekends.

Nice To Haves

• Previous experience in a kitchen or restaurant setting is preferred but not required.

Responsibilities

• Wash and sanitize dishes, utensils, and kitchen equipment efficiently to maintain cleanliness standards.
• Assist with setting up and breaking down dining areas before and after service.
• Clear tables promptly after guests finish their meals and keep the dining area tidy for incoming patrons.
• Support kitchen staff by restocking supplies and maintaining organization in food preparation areas.
• Communicate effectively with team members to help ensure smooth operations during busy service periods.
• Follow food handling and safety guidelines to promote a safe working environment.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed