Restaurant Bartender
About The Position
Pyramid Global Hospitality is hiring a customer-focused Bartender for the Hanover Inn. The Bartender delivers memorable hospitality through personable guest connections and engaging service, from the initial greeting through departure. The role involves understanding guest needs, preparing beverages accurately and promptly, and maintaining an engaging attitude in a fast-paced environment. The position offers an opportunity to grow and learn at a world-class property. Pyramid Global Hospitality manages more than 200 hotels and resorts and has over 18,000 associates across the United States, Caribbean, and Europe. The company describes its culture as people-focused and committed to supporting associates’ growth. The Hanover Inn has a hospitality history dating back to 1780.
Requirements
- Current bartender certification or an appropriate license.
- Knowledge of current mixology trends.
- Ability to describe and sell menu items.
- Two to four years of bartender experience.
- Knowledge of wine, beer, cocktails, and spirits.
- Ability to work under pressure in a fast-paced environment.
- Passion for creating an exceptional experience for guests.
- Excellent communication skills.
- Engaging and welcoming personality.
Responsibilities
- Greet guests as they arrive or move about the bar area.
- Maintain proper and adequate daily bar setup.
- Guide guests through the beverage menu using descriptive selling.
- Take orders accurately and confirm special requests.
- Understand the bar’s offerings and details to enhance guest conversations.
- Collaborate with restaurant servers and kitchen and bar staff.
- Assist guests with concerns and guide them toward a satisfactory resolution.
- Present bills promptly and accurately.
- Requisition and stock beer, wine, and spirits.
- Maintain stock and prepare and store fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
- Mix, garnish, and present drinks according to standard ingredient recipes and portion-control practices.
- Enter orders into the point-of-sale register and create a check for each guest.
- Lock up and store beverages, food, and equipment; deposit cash drops; and secure the bank.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
