Restaurant Bartender

Marriott•Pomona, CA

About The Position

Prepare and serve beverages according to recipes and guest requests, including opening and serving wine and champagne. Maintain the cleanliness and condition of the bar and related service areas; prepare garnishes; stock supplies; transport supplies; wash glassware; clear soiled wares; and communicate replenishment needs. Process payments, reconcile and secure the cashier bank, complete cashier reports, and secure beverage and storage areas. Complete closing duties. Follow company, safety, and security policies and procedures, report accidents and unsafe conditions, and complete required safety training and certifications. Maintain a clean, professional appearance; protect confidential information and company assets; provide welcoming, attentive guest service; communicate professionally; work positively with colleagues; and meet quality standards. The role also requires performing other reasonable duties as requested by supervisors.

Requirements

At least 1 year of related work experience (preferred qualification).
Ability to read and visually verify information in various formats, including small print.
Ability to stand, sit, or walk for an extended period or an entire work shift.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Ability to grasp, turn, and manipulate objects of varying sizes and weights, requiring fine motor skills and hand-eye coordination.
Ability to move through narrow, confined, or elevated spaces and over sloping, uneven, or slippery surfaces, as well as up and down stairs or service ramps.
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Nice To Haves

High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.

Responsibilities

Prepare drink orders according to specified recipes using measuring systems.
Issue, open, and serve wine and champagne bottles.
Set up and maintain the cleanliness and condition of the bar, bar unit, tables, and other tools.
Prepare fresh drink garnishes and stock ice, glassware, and paper supplies.
Transport supplies to the bar setup area, wash soiled glassware, and remove soiled wares from the bar and tables.
Anticipate and communicate replenishment needs.
Process all payment methods; count the bank at shift end; complete cashier reports; resolve discrepancies; drop off receipts; and secure the bank.
Secure liquors, beers, wines, coolers, cabinets, and storage areas.
Complete closing duties.
Follow company and safety and security policies; report accidents, injuries, and unsafe work conditions; and complete safety training and certifications.
Maintain a clean and professional uniform and appearance, protect confidential information and company assets, and meet quality standards.
Welcome and acknowledge guests, anticipate and address their service needs, and thank them with genuine appreciation.
Communicate clearly and professionally, maintain positive working relationships, support team goals, and respond appropriately to employee concerns.
Perform other reasonable job duties as requested by supervisors.