Restaurant Manager

Ninety Nine Restaurant & Pub•Worcester, MA

About The Position

The Restaurant Assistant Manager role at Ninety Nine Restaurant + Pub is a hospitality management position focused on leading restaurant back-of-house and kitchen teams as part of the kitchen management team. The role also includes assistant manager duties. The company offers a structured, comprehensive management training program to help new managers build confidence and succeed. The position is described as having a 45-hour work week and no late-night bar hours.

Requirements

  • A great attitude and readiness to learn.
  • A passion for leading a team and serving high-quality food.
  • One to two or more years of restaurant management experience is strongly preferred, but not stated as required.

Nice To Haves

  • Kitchen leadership experience is preferred.
  • One to two or more years of restaurant management experience is strongly preferred.

Responsibilities

  • Manage restaurant back-of-house and kitchen teams.
  • Perform assistant manager roles and duties as part of the restaurant kitchen management team.
  • Lead teams and support the service of high-quality food.

Benefits

  • Comprehensive management training program.
  • Competitive salary and benefits package, including medical, dental, life insurance, and short- and long-term disability.
  • Eligibility to participate in the company 401(k) plan after six months of employment and upon reaching age 21.
  • 25% discount on food and non-alcoholic beverages for team members outside their work shift.
  • 45-hour work week and no late-night bar hours.
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