Restaurant Manager

Ninety Nine Restaurant & Pub • Dartmouth, MA

13d

About The Position

Join the Ninety Nine Restaurant + Pub as a Restaurant Assistant Manager and help lead restaurant back-of-house and kitchen teams as part of the kitchen management team. The role includes assistant manager responsibilities and duties. The company offers a structured, comprehensive management training program for candidates looking to advance in hospitality management. Kitchen leadership experience is preferred. The posting describes a 45-hour management work week and no late-night bar hours.

Requirements

• A great attitude and readiness to learn.
• A passion for leading a team and serving high-quality food.
• One to two or more years of restaurant management experience is strongly preferred.

Nice To Haves

• Kitchen leadership experience in a back-of-house or Heart of House role.

Responsibilities

• Manage restaurant back-of-house and kitchen teams.
• Perform assistant manager roles and duties as part of the restaurant kitchen management team.
• Lead and support a team focused on serving high-quality food and welcoming guests.

Benefits

• Comprehensive management training program.
• Competitive salary and benefits package, including medical, dental, life insurance, 401(k), and short- and long-term disability.
• Eligibility to participate in the company 401(k) plan after six months of employment, subject to being at least 21 years old.
• 25% discount on food and non-alcoholic beverages for team members to use outside their work shift.
• No late-night bar hours.
• Management team work week of 45 hours.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed