Restaurant Manager

Ninety Nine Restaurant & Pub • Billerica, MA

13d

About The Position

The Restaurant Assistant Manager is part of the restaurant kitchen management team and manages back-of-house and kitchen teams while performing assistant manager duties. The role is suited to someone who enjoys leading a team and serving high-quality food. Ninety Nine Restaurants offers a structured, comprehensive management training program and promotes a better quality of life with no late-night bar hours. The posting states that the management team has a 45-hour work week.

Requirements

• A positive attitude and readiness to learn.
• Kitchen leadership experience is preferred for this back-of-house leadership role.

Nice To Haves

• 1–2+ years of restaurant management experience is strongly preferred.

Responsibilities

• Manage restaurant back-of-house and kitchen teams.
• Carry out assistant manager roles and duties as a member of the restaurant kitchen management team.
• Lead a team and support the service of high-quality food.

Benefits

• Comprehensive management training program.
• Competitive salary and benefits package, including medical, dental, life insurance, and short- and long-term disability.
• Eligibility to participate in the company 401(k) plan after six months of employment and upon reaching age 21.
• 25% discount on food and non-alcoholic beverages for team members to use with family and friends outside their work shift.
• No late-night bar hours.
• Management team work week of 45 hours.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed