The Restaurant Assistant Manager assists the General Manager with restaurant operations and marketing. The role includes staffing, training and development, supervising staff, and improving profitability. The Assistant Manager leads team members toward company performance standards, promotes excellent customer service and food quality, maintains a clean restaurant, and supports effective management of people, products, service, and facilities. The role also requires following safety and operating standards and handling hourly associate duties when needed.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED