Restaurant Manager

Ninety Nine Restaurant & Pub•Lowell, MA

About The Position

The Restaurant Assistant Manager role at Ninety Nine Restaurant + Pub is a hospitality management position focused on leading restaurant teams and serving high-quality food. The role includes managing back-of-house and kitchen teams, along with assistant manager responsibilities as part of the restaurant kitchen management team. Kitchen leadership experience is preferred. The company provides a structured, comprehensive management training program. The management team works a 45-hour week, and there are no late-night bar hours.

Requirements

  • A great attitude and readiness to learn.
  • Passion for leading a team and serving high-quality food.

Nice To Haves

  • 1–2+ years of restaurant management experience; strongly preferred.
  • Kitchen leadership experience in a back-of-house/Heart of House role.

Responsibilities

  • Manage restaurant back-of-house and kitchen teams.
  • Perform assistant manager roles and duties as part of the restaurant kitchen management team.
  • Lead a team and support service of high-quality food.

Benefits

  • Comprehensive management training program.
  • Competitive salary and benefits package including medical, dental, life insurance, 401(k), and short- and long-term disability.
  • Eligibility to participate in the company's 401(k) plan after six months of employment, upon reaching age 21.
  • 25% discount on food and non-alcoholic beverages for team members outside their work shift.
  • Management team work week of 45 hours and no late-night bar hours.
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