Restaurant Store Assistant-Subway

Circle K • Longs, SC

12d • Onsite

About The Position

The Restaurant Assistant Manager assists the Restaurant Manager with daily restaurant operations and supervises the team in the manager’s absence. The role leads and coaches Restaurant Team Members and works with the management team to maintain Company and Brand operating standards and ensure guest satisfaction. The assistant manager supports guest service, food preparation and safety, restaurant cleanliness, staffing and training, cash and inventory controls, administrative tasks, and financial and operational performance. The position requires full-time availability during all hours of operation, including at least one hour before opening and after closing.

Requirements

• Full-time availability during all hours of operation, including at least one hour before opening and after closing.
• Valid state driver's license.
• Excellent communication skills.
• Ability to motivate, coach, and lead team members.
• Acts with integrity and keeps commitments.
• Positive attitude.
• Focus on achieving results while having fun.
• Ability to gain control during stressful situations.
• Sense of urgency.
• Ability to work well with others or independently.
• Frequently bend, twist at the waist, kneel, squat, stand, and walk.
• Occasionally climb and descend ladders.
• Ability to tolerate extreme cold and hot temperatures and work around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises.
• Ability to reach, grasp, and manipulate objects with hands throughout the shift, including reaching overhead.
• Ability to push, pull, lift, and carry up to 10 pounds frequently and 50 pounds or more occasionally, including lifting from ground to overhead.

Responsibilities

• Provide excellent, fast, and friendly guest service; coach and correct team members.
• Conduct second interviews for team members and shift leads.
• Maintain a clean restaurant through cleaning and general housekeeping; assign shift duties and follow up to ensure they are completed.
• Direct the team to prepare and serve food according to Brand, Company, and health department requirements, and coach team members on food preparation and production guidelines.
• Share relevant information with team members and assist with new product training.
• Place campaign materials when requested.
• Ensure product quality, food safety, and operational standards are met.
• Monitor the accuracy of cash, sales, and inventory control records throughout the shift; complete required shift-end and day-end paperwork and counts, and report discrepancies to the immediate supervisor.
• When the Restaurant Manager is absent, complete daily, weekly, and end-of-period paperwork, inventory and cash counts, truck orders, and other required administrative duties.
• Maintain a safe environment for team members and guests by following government laws and safety codes.
• Complete incident reports in accordance with the 5-minute rule policy.
• Partner with the Restaurant Manager and take ownership of financial and operational metrics to support restaurant profitability.
• Demonstrate Company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win.

Benefits

• Unlimited tip pooling
• Medical, dental, vision, term life, and AD&D plans
• Flexible spending and health savings accounts
• Short-term disability
• Vacation paid time off
• Company holidays paid at time and a half
• Matching 401(k)
• Tuition reimbursement
• Stock purchase plan
• Employee discount program
• Discount meal benefit
• Wellness plan

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed