Restaurant Manager

Ninety Nine Restaurant & Pub•Brattleboro, VT

12d

About The Position

The Restaurant Assistant Manager is part of the restaurant kitchen management team at Ninety Nine Restaurant + Pub. The role manages back-of-house and kitchen teams and performs assistant manager duties. The position offers a structured, comprehensive management training program and emphasizes leading a team and serving high-quality food. Kitchen leadership experience is preferred. The company describes a 45-hour management workweek and no late-night bar hours.

Requirements

1–2+ years of restaurant management experience is strongly preferred.
Kitchen leadership experience is preferred for this back-of-house leadership role.
A positive attitude and readiness to learn.

Nice To Haves

Kitchen leadership experience.

Responsibilities

Manage restaurant back-of-house and kitchen teams.
Carry out assistant manager roles and duties as a member of the restaurant kitchen management team.
Lead a team and support the service of high-quality food.

Benefits

Comprehensive management training program.
Competitive salary and benefits package.
Medical insurance.
Dental insurance.
Life insurance.
401(k) retirement savings plan; eligibility begins after six months of employment and upon reaching age 21.
Short-term disability coverage.
Long-term disability coverage.
25% discount on food and non-alcoholic beverages for team members to use with family and friends outside their work shift.
Management workweek of 45 hours and no late-night bar hours.