Restaurant Assistant Manger

Circle K•Alice, TX

2d•Onsite

About The Position

The Restaurant Assistant Manager assists the Restaurant Manager with the restaurant’s daily operations and supervises the team in the manager’s absence. The role leads and coaches Restaurant Team Members and works with the management team to maintain Company and Brand operational standards and provide a satisfying guest experience. The position supports food preparation and production, food safety, product quality, cleanliness, cash and inventory controls, shift and end-of-day paperwork, and administrative duties. When the Restaurant Manager is absent, the Assistant Manager may complete daily, weekly, and end-of-period paperwork, inventory and cash counts, truck orders, and other required administrative work. The role also helps ensure that financial and operational metrics are met and that the restaurant is safe for team members and guests.

Requirements

Full-time availability during all hours of operation, including at least one hour before opening and after closing.
Valid state driver’s license.
Excellent communication skills.
Ability to motivate, coach, and lead team members.
Integrity and reliability in keeping commitments.
Positive attitude and focus on achieving results.
Ability to gain control during stressful situations and demonstrate a sense of urgency.
Ability to work well with others or independently.
Ability to frequently bend, twist at the waist, kneel, squat, stand, and walk.
Ability to occasionally climb and descend ladders.
Ability to tolerate extreme cold and hot temperatures and work around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises.
Ability to reach, grasp, and manipulate objects with hands throughout the shift, including reaching overhead.
Ability to push, pull, lift, and carry up to 10 pounds frequently and up to 50 or more pounds occasionally, including lifting from ground to overhead.

Responsibilities

Provide excellent, fast, and friendly guest service; coach and correct team members.
Conduct second interviews for team members and shift leads.
Maintain a clean restaurant by performing housekeeping duties, assigning shift tasks, and following up to ensure completion.
Direct the team to prepare and serve food according to Brand, Company, and health department regulations; coach team members on food preparation and production guidelines.
Share relevant information with team members and assist with new product training.
Place campaign materials upon request.
Ensure product quality, food safety, and operational standards are met.
Monitor the accuracy of cash, sales, and inventory control records throughout the shift; complete required shift and end-of-day paperwork and counts, and communicate discrepancies to the immediate supervisor.
In the Restaurant Manager’s absence, complete daily, weekly, and end-of-period paperwork, inventory and cash counts, truck orders, and other administrative duties as required.
Maintain a safe environment for team members and guests by following government laws and safety codes.
Complete reports on incidents in accordance with the 5-minute rule policy.
Partner with the Restaurant Manager and take ownership of financial and operational metrics to support restaurant profitability.
Demonstrate Company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win.