Restaurant Manger

Cracker Barrel • Hickory, NC

10d

About The Position

As a Cracker Barrel Restaurant Manager, you oversee front- and back-of-house operations and lead the people and place. You coach and develop the team, manage inventory, and ensure guests receive the hospitality and experience Cracker Barrel is known for. With company tools and training, you set an example and encourage the team to deliver country hospitality.

Requirements

• 2–5+ years of successful restaurant management experience.
• Ability to work 50 hours per week across five 10-hour shifts, including holidays and weekends as needed.
• Valid driver’s license.
• Ability to oversee the full restaurant experience, from kitchen flow to front-of-house service.
• Ability to remain composed under pressure and lead employees and guests with care.

Responsibilities

• Oversee front- and back-of-house restaurant operations.
• Coach and develop team members.
• Manage inventory.
• Deliver a strong guest experience and model country hospitality.
• Lead the team through busy shifts and balance operational needs with people-first leadership.

Benefits

• Competitive annual salary
• Annual merit increase opportunities
• Quarterly bonus opportunities
• Medical, prescription, dental, and vision benefits beginning on day one
• Life insurance and disability coverage
• Paid vacation
• Employee assistance program
• Tuition reimbursement
• Professional development
• Onboarding, training, and development
• Recognition programs and employee events
• 401(k) plan with company matching contributions after 90 days
• Employee stock purchase program
• 35% discount on Cracker Barrel food and retail items
• Discounts on home, travel, cell phones, and more
• $5,000 sign-on bonus

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed