Restaurant Assistant General Manager, Serea - Hotel del Coronado, A Curio Collection by Hilton
About The Position
The iconic Hotel del Coronado is looking for a Restaurant Assistant General Manager to join the Food & Beverage team at Serea. Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms (to include cottages and villas), 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, food truck, marketplace, ice cream shop, and in-room dining. In this role, you will manage a team of 30+ Front of House Team Members, report to the General Restaurant Manager, and assist in our various food and beverage outlets. The ideal candidate must be an exceptional leader with a passion for creating extraordinary experiences! At least 2 years of restaurant management experience in an upscale dining environment is required. In this role, you’re not just helping manage daily operations for one of our hotel dining outlets – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Requirements
- At least 2 years of restaurant management experience in an upscale dining environment is required.
- A passion for spreading the light and warmth of Hospitality.
- Acting with Integrity and always doing the right thing.
- Inspiring others through Leadership.
- A belief that Teamwork drives the best outcomes.
- A sense of Ownership and accountability.
- A focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Nice To Haves
- Experience in a union environment
- Experience in luxury hotels
- Strong beverage knowledge
- Prior experience working with a hospitality management group
Responsibilities
- Assist with managing outlet operations, including guest service standards, product quality, inventory, cost controls, profitability, marketing, budgeting, and enforcing policies and procedures
- Collaborate with the Restaurant Manager to monitor service and product quality, address guest feedback, resolve issues, and support improvements to the dining experience
- Supervise, coach, and mentor team members, assist with performance evaluations, and contribute to professional development initiatives under the Manager’s guidance
- Help implement marketing strategies, up-selling techniques, and promotions to boost food and beverage sales
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
Benefits
- 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program
- Employee stock purchase program (ESPP) with a 15% discount on Hilton shares
- Paid parental leave for eligible Team Members, including partners and adoptive parents
- Personalized caregiving support through dedicated caregiving concierge services
- Crisis concierge for practical support and emotional care during times of loss
- Mental health resources through our Employee Assistance Program (EAP)
- Generous paid time off (PTO)
- Health & welfare benefits, including health plans, dental cleanings, and vision coverage
- Retirement plans
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
