The Assistant Executive Steward oversees stewarding operations across all food and beverage outlets and banquets at Hotel del Coronado, managing a team of up to 50 and reporting directly to the Executive Steward. The role supports strategic oversight of property-wide stewarding operations and helps deliver memorable guest experiences. The Assistant Executive Steward supports inventory control and sanitation, helps maintain food service equipment, assists with cost management, and contributes to team oversight and development. The position also ensures compliance with health, safety, sanitation, and alcohol awareness regulations. The role calls for an exceptional leader interested in continued growth within food and beverage, with strong organizational and critical-thinking skills and thorough knowledge of banquet function execution.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed