Hotel del Coronado, a Curio Collection by Hilton, is hiring a full-time Cook II for its banquets team. The role prepares food for guests and contributes to memorable dining experiences at a large resort with 65,000 square feet of banquet space and multiple food and beverage outlets. The Cook II prepares menu items according to recipes and quality standards, manages guest orders, uses advanced cooking techniques, checks food quality and presentation, and maintains sanitary, well-stocked workstations. The position may involve independently working a station, assisting with training, and handling minor supervisory duties as needed.
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Job Type
Full-time
Education Level
No Education Listed