The Restaurant Assistant General Manager partners with the Restaurant Managing Partner to support seamless day-to-day operations and maintain a strong commitment to excellence. As a brand ambassador and second in charge, this role upholds company standards, oversees cost centers, and helps create memorable experiences for guests and team members. The Assistant General Manager champions the company’s culture, supports continuous improvement, and embraces the “better for being here” mentality. The position offers a base compensation range of $60,500 to $77,550, with eligibility for an uncapped restaurant bonus program and other compensation and benefits subject to qualifications and requirements. Red Robin is a high-volume, full-service restaurant with a laid-back atmosphere, and it describes itself as a place with growth opportunities and a welcoming sense of belonging.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed