The Restaurant Assistant General Manager oversees the complex day-to-day operations of a single restaurant or group of restaurants at an Eataly location. The role reports to the General Manager of Restaurants and works to maximize profitability while upholding the company’s mission, values, policies, quality standards, and guest experience standards. The Assistant General Manager takes a hands-on approach on the restaurant floor and helps lead, develop, and support the team. Eataly restaurants serve authentic Italian dishes made with high-quality, seasonal ingredients.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree