Resort Executive Banquet Chef
About The Position
Kalahari Resorts & Conventions is seeking an Executive Banquet Chef. In this role, you will oversee the banquet kitchen operations and support the preparation and execution of high-quality food for all banquet events. You will be responsible for leading, training, and directing banquet culinary staff while upholding strict quality, sanitation, and safety standards, ensuring a consistent and exceptional guest experience. You will also be responsible for controlling costs, minimizing waste, and maintaining efficient kitchen operations that support the resort’s overall success. As part of our leadership team, you will embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You will elevate the guest experience by delivering consistently exceptional, well-executed culinary offerings for large-scale events while ensuring every detail meets the resort’s quality and presentation standards. You will also enhance the associate experience through hands-on leadership, mentorship, and a commitment to safe, efficient kitchen operations that empower teams to perform at their best.
Requirements
- 4+ years’ experience in high-volume banquet kitchen experience, plated meals, and event execution.
- 5+ years of culinary supervisory experience in banquet and food service with inventory, purchasing knowledge, and control.
- Prior experience with P&L accountability and/or managed food service experience with a proven ability to successfully control food costs is needed.
- Knowledge of state and local food safety regulations, with valid ServSafe Certificate or ability to quickly gain certification.
Nice To Haves
- Bilingual in English and Spanish.
- Previous work experience with a family-owned company.
Responsibilities
- Lead and oversee all banquet culinary operations, ensuring consistent execution, quality, and presentation for high-volume events and functions.
- Manage, train, schedule, and develop banquet culinary teams to maintain service excellence, engagement, and operational readiness.
- Collaborate with catering, events, and culinary leadership to plan menus, forecast production needs, and execute events efficiently and on time.
- Uphold and enforce food safety, sanitation, and cleanliness standards across all banquet kitchen and storage areas.
- Control food costs through effective inventory management, waste reduction, and adherence to established budgets and production standards.
Benefits
- Career growth opportunities with promotion from within
- 401(k) matching, paid time off, and holiday compensation
- Health, dental, and vision coverage for full-time associates
- Employee appreciation events, discounts, and perks at all resorts
- Education assistance programs to help advance your career
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
