Banquet Chef/Executive Sous Chef

The Ingleside Hotel • Village of Pewaukee, WI

2d • $70,000 - $80,000 • Onsite

About The Position

The Ingleside Hotel and Conference Center in Pewaukee is looking for an experienced Banquet Chef to manage our busy banquet kitchen. This is a key #2 kitchen management role, so requires strong organizational skills. We host chef's tables, wine dinners & up to 100 weddings/year in our 2 ballrooms and 4 other event spaces. Qualified applicants must be able to complete a pre-employment background check. The Ingleside Hotel is a drug free workplace. We participate in E-Verify. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for all team members. EOE/M/F/D/V/SO

Requirements

• High volume/multiple banquet production cooking
• Kitchen management experience
• Able to complete a pre-employment background check

Responsibilities

• Mentor culinary and sanitation staff under the Executive Chef.
• Show off your leadership, organization and culinary skills with high-volume banquet prep.

Benefits

• Health insurance with low-cost premiums
• Dental and vision insurance
• Company-paid basic life insurance
• Company-paid short term and long term disability insurance
• 401k matching retirement plan
• Paid time off
• Tuition reimbursement
• Flexible Spending Account (FSA)
• Free parking
• Discounted hotel rooms in Pewaukee and Madison
• Free admission to Christmas drive-through light show
• Discounted water park admission
• Pet insurance
• Relocation assistance

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed