Banquet Sous Chef

MML Hospitality • New City, NY

1d • $70,000 - $80,000 • Onsite

About The Position

Housed in a meticulously restored 1912 Beaux-Arts landmark building, Nine Orchard has reimagined old-world New York elegance for a contemporary downtown crowd. Located at the vibrant crossroads of the Lower East Side, our stunning event spaces host everything from intimate, high-end private dinners to lavish galas and cultural gatherings. Our culinary program celebrates craftsmanship and historic sophistication. We believe private events should deliver the same critically acclaimed culinary standards found in our public spaces (Corner Bar, Swan Room). We are looking for a powerhouse Banquet Sous Chef to lead the charge behind the scenes.

Requirements

• 2–3 years of experience as a Banquet Sous Chef or Lead Banquet Cook in a high-volume luxury hotel, premium catering company, or acclaimed NYC restaurant group.
• The ability to scale up fine-dining techniques for large groups without losing an ounce of quality.
• Strong organizational skills and a calm demeanor when handling overlapping event timelines.
• Valid NYC DOH Food Protection Certificate is required.
• Open availability to work a schedule dictated by the event calendar (including early mornings, late nights, weekends, and holidays).

Responsibilities

• Oversee prep, production, and execution of all banquet menus.
• Take the lead during event plating to ensure exceptional timing and visual appeal.
• Create rigorous prep lists and timelines tailored to varying event sizes, keeping the kitchen highly organized and ahead of schedule.
• Supervise, train, and motivate banquet cooks and stewards.
• Foster a culture of efficiency, mutual respect, and high culinary standards.
• Manage ordering, inventory, and food waste specific to the catering department.
• Partner closely with the Event Sales team and FOH Banquet Managers to review BEOs and ensure seamless timing and communication.

Benefits

• Competitive salary package ($70,000 - $80,000 based on experience)
• Comprehensive Medical, Dental, and Vision insurance
• Generous Paid Time Off (PTO) and holiday pay
• Dining discounts across Nine Orchard venues
• Genuine opportunities for career growth within a highly respected, rapidly growing hospitality network

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed